A complementary food, to be used as a mixer or as the base of DIY raw recipes.

Ingredients:

British Green Beef Tripe, Beef Heart, Beef Liver and Beef Kidney.

Awaiting results:

Typical analysis as fed: Moisture 0.0%, Protein 0.0%, Fat 0.0%, Ash (inorganic matter) 0.0%, Fibre 0.0%

Moisture - the natural presence found in the ingredients

Protein - are biological molecules consisting of one or more chains of amino acids

Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated

Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed

Fibre - the term given to the indigestible part of food