Scottish Farmed Atlantic Salmon, British Turkey and Turkey Liver, British Beef Heart, British Beef Kidney, Scottish Cold Water Salmon Oil, Raw Sea Kelp Powder, Spirulina Powder, Wheatgerm Oil
Contains 80% fresh meat, 10% offal and 10%bone.
Typical analysis as fed:
Moisture: 65.9%
Protein: 16.8%
Fat: 10%
Ash (inorganic matter): 1.9%
Fibre: 0.6%
Taurine: 899 mg/kg
Useful Information
Moisture – the natural presence found in the ingredients
Protein – are biological molecules consisting of one or more chains of amino acids
Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
Fibre – the term given to the indigestible part of food
Minimum guidelines for F.E.D.I.A.F. Adult 0.2, Early Growth and Reproduction 0.25 units per 100g dry matter
Guidelines by F.E.D.I.A.F. Adult 1/1, Early Growth and Reproduction 1/1.
