Whole Fresh Rabbit with bone and offal, British Turkey with bone, British Turkey Heart, British Turkey Liver, Scottish Cold Water Salmon Oil, Raw Sea Kelp Powder, Spirulina Powder, Wheatgerm Oil
Contains 80% fresh meat, 10% offal and 10%bone.
Typical analysis as fed:
Moisture: 63.2%
Protein: 17.6%
Fat: 8.4%
Ash (inorganic matter): 3.5%
Fibre: 0.4%
Taurine: 765 mg/kg
Useful Information
Moisture – the natural presence found in the ingredients
Protein – are biological molecules consisting of one or more chains of amino acids
Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
Fibre – the term given to the indigestible part of food
Minimum guidelines for F.E.D.I.A.F. Adult 0.2, Early Growth and Reproduction 0.25 units per 100g dry matter
Guidelines by F.E.D.I.A.F. Adult 1/1, Early Growth and Reproduction 1/1.
